by Emilie Hébert · Eyrolles · tapa blanda · ISBN 9782212544794
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«Mes recettes bio pour bébé» is Emilie Hébert's infant feeding cookbook, published by Eyrolles in paperback (156 pages, in French).
The book covers the choice of milks (goat, soy, etc.) and the use of organic ingredients such as spelt, agave or tamari. It brings together sweet and savory recipes for babies from 3 months to 3 years, and includes guidance on breastfeeding, allergies, food introduction and BPA-free materials.
It was published on October 22, 2009 and is classified in the health and wellness category.
Aimed at families and caregivers interested in organic cooking and feeding young babies.
