by José Avillez · Planeta · tapa dura · ISBN 9788408305163
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Embark on a culinary journey through Portugal with José Avillez, one of the country's most renowned chefs. This book is a tribute to the rich Portuguese gastronomic tradition, exploring everything from its historical roots to the contemporary creativity that has earned it global recognition. Through its pages, you will discover a curated selection of recipes ranging from broths, sauces, and appetizers to the iconic cod and fresh fish, serving as an essential guide for those who wish to explore the authentic flavors and essence of Portuguese cuisine.
