Tapa dura · ISBN 9788460413189
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«Nuevas técnicas de alimentación» is a health and wellness book that addresses diet and nutrition, in Spanish.
The book offers a tour of recent approaches in the field of diet and explains basic nutrition concepts aimed at daily practice. Its goal is for the reader to understand how to make better food choices and apply simple guidelines to maintain a balanced diet, with an accessible, educational approach.
A Spanish-language work. Published in 2011 and classified under Health and Wellness.
Aimed at health professionals, students, and readers interested in improving their wellness through diet.
