by J.P. Legran · Ministerio De Defensa · tapa blanda · ISBN 9788495088697
VAT included
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«Nuevo manual del cocinero cubano y español» is the Cuban cookbook by J.P. Legran, in paperback (144 pages, in Spanish).
A classic manual of traditional Cuban cooking, divided into three parts, featuring recipes and a treatise on confectionery, pastry, and beverages in the Cuban style. With a practical approach, it aims to teach how to compose meals with perfection and economy, and is addressed to gourmets, mothers, innkeepers, and cooking teachers.
Spanish-language edition published in 2005 by the Ministry of Defense; the cover indicates printing in Havana, at the La Cruz Verde stationery shop.
A work of interest to gourmets, cooks, and enthusiasts of traditional Cuban cuisine and its Spanish heritage.
