by Jesús Román Martínez Álvarez · Instituto de Salud Pública, Madrid · tapa blanda · ISBN 9788468836195
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This is the third volume of the 'Nutrition and Health' series, published by the Community of Madrid. The book addresses the topic of new foods and their impact on nutrition and health. With 182 pages, it offers relevant information on current nutritional needs and how new foods can meet them. Ideal for health professionals and people interested in nutrition.
