
by Michael van Straten · Mitchell Beazley · tapa blanda · ISBN 9781840002065

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«Organic Super Foods» is Michael van Straten's organic nutrition guide, published by Mitchell Beazley in paperback (128 pages, in English).
The book argues that organic foods not only taste better but are also more nutritious, and explains the reasons to choose them. It offers information on genetically modified foods, where to buy organic products, and includes healthy recipes to incorporate them into the daily diet.
Originally published on October 14, 1999, it is part of Michael van Straten's Superfoods book series.
For readers interested in natural food, healthy cooking, and making informed decisions about organic foods.

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