by Frédéric Berqué · Editions First · tapa dura · ISBN 9782754030977
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Discover the art of cooking in papillote with this practical and delicious book. Author Frédéric Berqué presents 35 creative, flavor-packed recipes, ranging from savory dishes like red mullet with coconut milk or salmon with citrus, to sweet options like fruit papillotes. It is an ideal guide for those looking to enjoy healthy, quick, and surprising cooking in their daily routine. Part of the "Mes p'tits Toquades" collection, this book offers simple culinary solutions for cooking with style.
