by Frédéric Berqué · First Éditions · tapa blanda · ISBN 9782754034289
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«Gratins» is the cookbook by Frédéric Berqué, published by First Éditions in 2011 in paperback (62 pages, in French).
Cookbook dedicated to gratins, with recipes for gratinated and comforting dishes. It explains gratinating techniques to turn simple ingredients into golden, tasty preparations; the recipes are accompanied by full-color photographs.
For home cooks looking for easy and comforting recipes, with accessible ingredients and golden results.
Discover second-hand books by Frédéric Berqué.
