by Karlos Arguiñano · ISBN 9788422682561
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«Pescados y mariscos» is the cookbook by Karlos Arguiñano, published by Hachette Livre, with 554 pages.
A recipe collection dedicated to fish and seafood, with varied recipes and culinary techniques for selecting products and making the most of them in the kitchen. The work combines practical explanations and dish proposals, designed both for learning to prepare these ingredients and for expanding the usual repertoire.
The book was published in 2000 and is written in Spanish. Its thematic classification is Home and Cooking.
For cooking enthusiasts looking to learn how to prepare fish and seafood and expand their recipe collection.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
