by Rocío Arroyo, David Pallàs · SUSAETA · tapa blanda · ISBN 9788467722468
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres en vaso» is the dessert recipe book by Rocío Arroyo and David Pallàs, published by Susaeta in paperback (96 pages, in Spanish).
Recipe book for individual desserts served in glasses, by pastry chef and television presenter Rocío Arroyo with master chocolatier David Pallàs. Includes recipes such as vanilla chiboust with Swiss meringue and striking flavor combinations for elegant servings.
Part of the El Rincón del Paladar collection. First edition published on May 18, 2016, recommended reading age 16 and over.
Aimed at home baking enthusiasts and followers of television cooking.
