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Preelaboración y conservación de vegetales y setas
by Almudena Villegas Becerril · Ideaspropias Editorial · tapa blanda · 254 pages
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Pages: 254 pagesAuthor: Almudena Villegas BecerrilPublisher: Ideaspropias EditorialFormat: tapa blandaLanguage: es-ESRelease date: 1/9/2014ISBN: ISBN 9788498394627
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Synopsis of Preelaboración y conservación de vegetales y setas
Este libro explora los procesos de preelaboración y conservación de vegetales y setas, destacando la maquinaria y equipos básicos necesarios, las materias primas y la regeneración de alimentos. Dirigido a futuros cocineros y aficionados, ofrece una guía para conocer los métodos de elaboración de hortalizas, legumbres y setas, desde técnicas modernas hasta métodos tradicionales como encurtidos y conservas. El objetivo es que el profesional de la cocina se acerque a la materia prima vegetal con esmero, reconociendo su riqueza y calidad.
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