by Annette Wolter · Círculo de Lectores · tapa dura · ISBN 9788422635109
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«Quiche. Recetas con chispa» is the cookbook by Annette Wolter, published in 1991 by Círculo de Lectores in hardcover (36 pages, in Spanish).
Cookbook dedicated to quiche that explains its preparation step by step: how to beat the egg with milk, roll out the dough, cover the mold, place a decorative lid and make a lattice of strips before baking. It includes varied recipes with ingredients such as cheese, ham or bacon and tips for seasoning and decorating.
All pages are illustrated in color and the sheets are of thick paper; the edition was published in Barcelona.
For cooking enthusiasts who want to prepare quiches at home and present them with different finishes.
