by Gordon Ramsay · tapa dura · ISBN 9781844009152
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«Ramsay's Best Menus» is Gordon Ramsay's cookbook, published by Quadrille Publishing in hardcover (144 pages, in English).
Ramsay selects his favorite menus from cuisines around the world and adds specific proposals for spring, summer, fall and winter. The book brings together recipes and dish combinations with the chef's practical style, designed for preparing complete meals at home.
Originally published in 2010.
For cooking enthusiasts seeking inspiration and professional techniques from chef Gordon Ramsay.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
