by María Niubó Caselles · Algamar · tapa blanda · ISBN 8437002393427
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Recetas con algas atlánticas» is the vegetarian cookbook by María Niubó Caselles, published by Algamar in paperback (165 pages).
It compiles 107 vegetarian recipes based on Atlantic coast seaweeds such as sea spaghetti, kombu, wakame, dulse, nori and agar agar. The author, a senior technician in dietetics and nutrition, combines practical recipes with a vision of health and nutritional balance, with ideas for choosing the right seaweed and fostering creativity.
Published in 2004, this cookbook received the International Gourmand Award for the best vegetarian book in Spanish.
Aimed both at those new to vegetarian cooking and at those seeking new healthy ways to eat with seaweeds.
