by AA.VV · NGV · tapa dura · ISBN 9783625006015
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«Recetas veganas: Comer y disfrutar con conciencia» is the vegan cookbook by AA.VV., published by NGV in hardcover (240 pages, in Spanish).
The book gathers vegan recipes with ingredients such as tofu, seitan and textured soy. It includes plant-based versions of well-known dishes (spaghetti bolognese, burgers, panna cotta) and proposals like barley risotto, ratatouille lasagna or pumpkin cake.
The book belongs to NGV's «Minilibros de cocina» collection and is a Spanish translation of an original German work.
It is aimed at vegans, vegetarians and people interested in incorporating more plant-based dishes into their diet.
