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ISBN: 9788486036799
Este libro recopila recetas familiares aragonesas, rescatadas de cuadernos antiguos. Amalia Baqué Ximénez y María Amalia Mainé Baqué comparten un legado culinario transmitido a través de generaciones, ofreciendo un vistazo a la cocina tradicional de Aragón. El libro está escrito en aragonés y castellano.
