by Amalia Baqué Ximénez, María Amalia Mainé Baqué · ISBN 9788486036799
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«Rezetas familiars aragonesas» is the cookbook by Amalia Baqué Ximénez and María Amalia Mainé Baqué, in a bilingual 400-page edition.
The cookbook gathers Aragonese family recipes written in home notebooks, the so-called «tapas d'ule», and recovers dishes and culinary knowledge handed down from generation to generation. These notebooks thus become a tour of Aragonese home cooking.
Published in 2000 by Publicazions d o Consello d a Fabla; the edition has 400 pages and the work is presented in Aragonese and Spanish.
For readers interested in traditional Aragonese gastronomy and the recovery of family culinary heritage.
