by Stephanie Alexander, Maggie Beer · Konemann · tapa dura · ISBN 9783829059312
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«Sabores de la Toscana» is the cookbook by Stephanie Alexander and Maggie Beer, published by Konemann in hardcover (222 pages, in Spanish).
A work combining Tuscan recipes with anecdotes from the Italian cooking school of Stephanie Alexander and Maggie Beer. It includes everything from rustic preparations to more sophisticated dishes and photographs that reflect the region and its gastronomy.
The full subtitle of «Sabores de la Toscana» is «Recetas y anécdotas de nuestra escuela de cocina italiana», and the work was originally published in English as «The Tuscan Cookbook».
An illustrated cookbook for fans of Italian gastronomy and Tuscan cooking.
