by Willrich Christian, Elisabeth Döpp, Jörn Rebbe · Editorial Everest · tapa blanda · ISBN 9788424117214
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«Salsas y dips para combinar con alegría» is the recipe book by Christian Willrich, Elisabeth Döpp and Jörn Rebbe (Editorial Everest, paperback, 64 pages).
Practical guide to cold and hot sauces to accompany vegetables, pasta or meat; it proposes low-calorie recipes alongside classic sauces, with tips for choosing the right one for each dish.
Second edition, in the «Cocina fácil» collection. Translated from German by María Victoria Martínez Vega.
For home cooks looking for simple ideas to make sauces and dips for everyday meals.
