by Carlos Domínguez Cidón · Editorial Everest · tapa blanda · ISBN 9788424184551
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«Setas y hongos, duendes en la cocina» is the cookbook by Carlos Domínguez Cidón about mushrooms and fungi, published by Editorial Everest in paperback (120 pages, in Spanish).
A work from the «Cocina y aprende» collection in which chef Carlos D. Cidón offers a journey through the world of mushrooms based on his experience in the forests of León. It includes original recipes, information on the species found in Spain, and guidance on where to find them, how to cook them, and how to preserve them.
The book belongs to the «Cocina y aprende» collection from Editorial Everest. The author ran the Vivaldi restaurant in León, awarded a Michelin star. According to catalogue sources, it is the second edition.
For mushroom cooking enthusiasts, home cooks, and readers interested in the gastronomic mycology of Spain.
