by Itos Vázquez, Fernando Ramajo · Editorial Escudo de Oro, S.A. · tapa blanda · ISBN 9788437824772
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«Tapas y platos. Cocina española» is the cookbook by Itos Vázquez and Fernando Ramajo, published by Escudo de Oro in paperback (80 pages).
Illustrated recipe book of Spanish gastronomy focused on traditional tapas and dishes. It brings together recipes that include preparations such as seafood paella, Iberian ham and olives, along with other specialties typical of the country's cuisine.
The edition, illustrated and in Spanish, has a format of 24x20 cm and was published on May 5, 2005.
For fans of Spanish gastronomy looking for a basic recipe book of tapas and traditional dishes.
