by Ida Akiko, Marie-Victoire Garcia · Marabout · tapa dura · ISBN 9782501039574
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«Tartares et carpaccio» is the cookbook by Ida Akiko and Marie-Victoire Garcia, published by Marabout in hardcover, in French.
Cookbook dedicated to tartares and carpaccios, preparations made with raw ingredients. It brings together suggestions with meats, fish, vegetables, and fruits: tartares are made by chopping or cutting the ingredients into small dice, while carpaccios are served in very thin slices.
Book in the Home & Kitchen category, published on June 4, 2003.
For cooking enthusiasts who want to prepare tartares and carpaccios with raw ingredients.
