by Alfonso Oliver · tapa blanda · ISBN 9788486152079
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«Técnicas quirúrgicas paso a paso» is Alfonso Oliver's surgery guide, published by Boehringer Ingelheim in paperback (168 pages, in Spanish).
Practical surgery guide that breaks down different procedures step by step, combining instructions with images of tissues and organs. Documented procedures include appendectomy, segmental colectomy, cholecystectomy, and Oddi's sphincterotomy, with a didactic approach designed for progressive learning of the technique.
The work was published in 1984 and is classified in the health and wellness and technology categories.
Reference work for medical students and healthcare professionals interested in consulting surgical protocols.
