by George Lassalle · Pan Macmillan · tapa blanda · ISBN 9780333324165
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«The Adventurous Fish Cook» is George Lassalle's cookbook, published by Pan Macmillan in paperback (236 pages, in English).
The volume, subtitled «Fish and Shellfish Cookery at Home», focuses on home cooking of fish and seafood. It brings together recipes and practical explanations for preparing fish and shellfish in everyday dishes, with an approach aimed at the home cook.
The work was originally published in 1982; this edition, under the Papermac imprint, is presented as a new edition of the Glenfiddich Award winner.
Suitable for sea-cooking enthusiasts and home cooks who want to expand their repertoire with fish and seafood.
