by Sarah Schlesinger, Barbara Earnest · Ebury Press · tapa blanda · ISBN 9780712648066
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«The Berio Low Cholesterol Olive Oil Cook Book» is the cookbook by Sarah Schlesinger and Barbara Earnest, published by Ebury Press in paperback (192 pages, in English).
Recipe collection focused on olive oil as a heart-beneficial monounsaturated fat. It explains its healthy properties, varieties and preparation, and includes over 150 original recipes from around the world for a low-cholesterol diet, with a foreword by the Family Heart Association.
Paperback edition of 192 pages, published in 1991 by Ebury Press. Work originally written in English, with a foreword by the Family Heart Association.
Suitable for cooks who want to reduce cholesterol without giving up varied recipes, with olive oil as the starring ingredient.
