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by Jennie Brand-Miller, Stephen Colagiuri, Alan Barclay, Kaye Foster-Powell · DA CAPO PR INC · tapa blanda · 512 pages
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La Nueva Revolución de la Glucosa para la Diabetes es una guía completa para controlar la diabetes tipo 1, la diabetes tipo 2 y la prediabetes utilizando el índice glucémico. El libro presenta la información más reciente y precisa con nuevos hallazgos de los autores. Incluye recetas y menús basados en el IG para la diabetes tipo 1, tipo 2, prediabetes, diabetes gestacional y diabetes juvenil, así como afecciones relacionadas como la obesidad y la enfermedad celíaca, además de orientación dietética práctica sobre azúcar, edulcorantes, alcohol, refrigerios y comer fuera.
Janette Cecile Brand-Miller, also known as Jennie Brand-Miller, Janette Cecile Brand and GI Jennie, is an Australian academic who holds a chair in human nutrition in the School of Life and Environmental Sciences at the University of Sydney. She is best known for her research and publications on the glycemic index, a term originated by David J. Jenkins of the University of Toronto, and its role in human health.
