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by Nicola Graimes · Parragon Book Service Ltd · Tapa dura · 256 pages
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Este libro de cocina vegetariana ofrece una amplia variedad de recetas, desde sopas y entrantes hasta platos principales, ensaladas, tartas, pizzas, guarniciones, postres, panes, pasteles y galletas. Incluye un índice para facilitar la búsqueda de recetas específicas.
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