by Emilie Perrin · Hachette Pratique · tapa blanda · ISBN 9782011713919
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«Végétarien» is Emilie Perrin's vegetarian cookbook, published by Hachette Pratique in paperback (192 pages, in French).
A vegetarian cookbook aimed at both vegetarians and those looking to reduce meat consumption. Includes leek risotto, spinach lasagna, falafel and spelt crackers, plus techniques for preparing doughs, omelets and tofu. Contains an introduction by a dietitian with nutritional keys for a balanced diet.
Published in 2016 in Hachette Pratique's Cuisine collection, with the subtitle Recettes Testées à La Maison and an illustrated edition.
For vegetarians and those wishing to reduce their daily meat consumption with varied recipes.
