Terra Ferma Edizioni · tapa blanda · ISBN 9788863221763
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Discover the authentic culinary essence of Venice with this book featuring 50 traditional recipes. Through its pages, readers can explore a wide variety of typical dishes, highlighting the seafood specialties that have defined the gastronomy of the Serenissima over the centuries. This work is an essential guide for those who wish to recreate the historic flavors of the region at home, offering a carefully illustrated selection that combines tradition and culture.
