by Collectif · tapa blanda · ISBN 4050847004538
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«Wok la cuisine asiatique pour tous les jours» is a collective work on Asian cuisine, in paperback and in French.
The book focuses on the wok as the basis of everyday Asian cuisine: stir-fried noodles, vegetables, meat and shrimp, with simple recipes and practical tips for healthy home cooking. The cover shows a stir-fry of noodles, vegetables and shrimp in a black bowl, with chopsticks.
For home cooks who want simple Asian dishes for day-to-day cooking.
