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200 recetas mediterráneas
by Michel Montignac · Salsa Books · tapa blanda · 272 pages
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Pages: 272 pagesAuthor: Michel MontignacPublisher: Salsa BooksFormat: tapa blandaLanguage: es-ESRelease date: 26/1/2006ISBN: ISBN 9788496599000
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Synopsis of 200 recetas mediterráneas
Este libro de cocina, '200 Recetas Mediterráneas', es un complemento ideal para aquellos que siguen el Método Montignac. Ofrece 200 recetas rápidas, prácticas y sencillas inspiradas en la dieta mediterránea, reconocida mundialmente por sus beneficios nutricionales. El autor, Michel Montignac, propone platos elaborados con ingredientes comunes y asequibles, perfectos para quienes buscan mantener una alimentación equilibrada sin sacrificar el sabor. Incluye menús de tres meses para ayudar a recuperar la línea y el bienestar físico y mental.
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About the author
Michel Montignac
Michel Montignac was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to the blood after eating. The diet, which distinguishes between good and bad carbohydrates, became the basis for best-selling books and a chain of restaurants and stores promoting his diet regimen and was one of the theoretical predecessors of the South Beach Diet.
1944–2010122 titles published
View full profileBest-selling books in Dietetics and Nutrition
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