by Deborah Gray · Editions de la Martinière · tapa blanda · ISBN 9782732450063
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«500 plats végétariens» is Deborah Gray's vegetarian and vegan cookbook, published by Editions de la Martinière in paperback (288 pages, in French).
It brings together 500 dishes for any occasion, from family breakfast to dinner with friends: versions of classics, original creations and world specialties, with proposals that convince even non-vegetarians. Includes an introduction to the principles of vegetarian eating and advice for a balanced diet.
Work in French published in 2012, with subtitle «Spécial végétaliens»; belongs to the publisher's «500 Recettes» collection.
For those who want to reduce meat consumption or expand their repertoire of vegetable dishes, from beginners to experienced cooks.
