by Chantal Duroy · Tapa blanda · ISBN 9789037428797
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«A la Carte» (Délicieuses recettes au vin) is the cookbook by Chantal Duroy, published by Le Ballon in paperback (32 pages, in French).
French cookbook focused on wine as an ingredient and accompaniment. Includes pairing suggestions with red wine and dishes such as figs with ham served on a platter, with ideas for meals and dinners where wine takes center stage.
Published on May 14, 1999, this title has the ISBN 9789037428797, a 17 x 22 cm format and an approximate weight of 100 g.
A book suitable for cooking and wine enthusiasts looking for pairing ideas and recipes with wine.
