by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498152890
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Arroz» is Ignacio Medina's cookbook, published in hardcover (69 pages, in Spanish).
A monographic recipe book on rice that reviews the different types of this ingredient, the necessary utensils and the keys to cooking it. It brings together recipes for starters, main courses and desserts, and includes rice in its dry, moist and brothy versions, typical of the Spanish tradition.
It belongs to the El País Cooking collection and dates from 2005. The book is listed in the Home and Kitchen category.
For fans of Spanish cooking who want to learn to prepare rice dishes of different textures and styles.
