by Hans-Ulrich Grimm · tapa dura · ISBN 9783608919691
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«Aus Teufels Topf. Die neuen Risiken beim Essen.» is the essay by Hans-Ulrich Grimm published by Klett-Cotta in hardcover (302 pages, in German).
Grimm analyzes the less visible risks of industrial food: bacteria such as E. coli, nutritional depletion, the power of large corporations and the contradictions of science. He connects these issues with obesity and denounces how mass food production has changed our diet.
Work published in German on August 1, 1999, by Klett-Cotta (Stuttgart); ISBN 9783608919691.
Work aimed at readers interested in food safety and the risks of the food industry.
