by Hans-Ulrich Grimm, Bernhard Ubbenhorst · libro de bolsillo · ISBN 9783426785614
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«Chemie im Essen» is the essay by Hans-Ulrich Grimm and Bernhard Ubbenhorst, published by Knaur Taschenbuch in paperback (335 pages, in German).
The book examines food additives in everyday consumer products and explains what lies behind codes such as E 965 or E 650. It analyzes how these substances can affect the heart and brain, with potentially fatal consequences, and includes a glossary of additives, dangers and risk groups.
Published in August 2013, it is an updated and expanded edition of «Echt künstlich». A nonfiction work in the Health and Wellness categories.
For readers interested in food and health who want to know what processed products contain.
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