by Benedetta Parodi · BUR Biblioteca Univerzale Rizzoli · tapa dura · ISBN 9788817090179
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«Benedetta tutto l'anno» is the cookbook by Benedetta Parodi, published by BUR Biblioteca Univerzale Rizzoli in hardcover (407 pages, in Italian).
Recipe book with 170 easy, quick and tasty proposals, organized according to the four seasons of the year. The author includes pages from her personal diary describing celebrations such as Halloween, Christmas dinner, the Easter buffet or a summer day at the beach, with dish ideas for each occasion. The recipes are photographed by Parodi herself.
The work was published in September 2016 within Rizzoli's «Cucina» collection. The full title includes the subtitle «170 nuove ricette facili e sorprendenti per quattro stagioni di bontà».
For home-cooking enthusiasts looking for seasonal recipes, simple to prepare, and ideas for family celebrations and meals with friends.
