by Andoni Luis Aduriz · tapa dura · ISBN 9788498158656
VAT included
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«Cocina con firma: pescados y postres» is the cookbook by chef Andoni Luis Aduriz, published by El País in hardcover (60 pages, in Spanish).
The book brings together recipes for fish and desserts inspired by the cuisine of Mugaritz, with ingredients and step-by-step preparation. It includes a presentation of the chef's philosophy: for Andoni Luis Aduriz, haute cuisine is a means of expressing feelings, and dishes should be felt before being eaten, with an emphasis on subtle flavors and moderate use of salt.
Volume 12 of the «Cocina con Firma» collection, corresponding to the recipes of Andoni Luis Aduriz, chef at the Mugaritz restaurant.
For enthusiasts of haute cuisine and author-driven cooking who want to explore Mugaritz's proposal.
