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Cocina con firma: pescados y postres
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Arte y CulturaISBN | 9788498158656
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Product details
Pages: 60 pages
Author: Andoni Luis Aduriz
Publisher: Publisher to be confirmed
ISBN: 9788498158656
Format: tapa dura
Language: es-ES
ISBN: 9788498158656
Synopsis of Cocina con firma: pescados y postres
Este libro, perteneciente a la colección 'Cocina con Firma' del diario El País, es el número 12 y está dedicado a la cocina del reconocido chef Andoni Luis Aduriz. En él, se exploran recetas de pescados y postres, ofreciendo una visión detallada de la cocina de autor. El libro presenta numerosas fotografías y explicaciones detalladas para elaborar cada receta, permitiendo a los lectores adentrarse en el mundo culinario de Aduriz.
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