by Josep Dalmau Riera · DE VECCHI · tapa blanda · ISBN 9788431527099
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«Cocina rica y sabrosa con fibra» is the cookbook by Josep Dalmau Riera, published by De Vecchi in paperback (190 pages, in Spanish).
The cookbook brings together more than 225 preparations designed to add fiber to everyday meals, with stews, vegetables, fruits, breads and desserts. Its approach combines gastronomic enjoyment with personal care and a balanced diet.
First published in October 2001. ISBN 9788431527099.
For people interested in healthy eating and recipes that incorporate fiber without sacrificing flavor.
