by Alberto Rodríguez Sacristán, Alberto Rodríguez Benot · Salvat · tapa blanda · ISBN 9788434542501
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This book, 'Eating Well with Diabetes: 400 Recipes', offers a wide collection of recipes designed for people with diabetes. Written by Doctors Alberto Rodríguez Sacristán and Alberto Rodríguez Benot, it provides a practical guide to maintaining a balanced and tasty diet, adapted to the nutritional needs of diabetics. Published by Salvat, this recipe book is a useful tool to improve the quality of life through nutrition.
