by Helen MacFarlane · Edaf. · tapa blanda · ISBN 9789684450493
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Controle el colesterol por la dieta: menús para mantener el corazón sano» is the practical health guide by Helen MacFarlane (Edaf, paperback, 125 pages).
The work explains the relationship between diet and cholesterol: how to reduce cholesterol through diet and which menus help keep the heart healthy. It is framed within natural medicine; the cover shows foods such as vegetables, fruits, legumes, fish, eggs, and grains.
The book belongs to the Plus Vitae collection, number 21. The translation is by Ana María Aznar.
A work intended for readers interested in nutrition and cardiovascular health.
