by vv.aa. · Lisma · tapa blanda · ISBN 9789728819088
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«Cozinha Espanhola» is the Spanish cookbook by various authors, published by Lisma in paperback (128 pages, in Portuguese).
An informative work on Spanish cuisine that reviews its history and regional traditions. Its recipes range from tapas to hearty dishes, with proposals like the seafood rice on the cover. It is designed to prepare the classic flavors of Spanish gastronomy at home.
The book was published on December 1, 2003, within the «O Mundo da Culinária» collection by Lisma.
Aimed at fans of Spanish cuisine looking for classic recipes and context on its regional gastronomy.
