by Clémence Catz · Editions La Plage · tapa blanda · ISBN 9782842213084
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«Crêpes bio, c'est party !» is the cookbook by Clémence Catz, published by Editions La Plage in paperback (72 pages, in French).
It offers 31 sweet and savory recipes that replace white flour, eggs and cow's milk with organic ingredients: whole-grain or gluten-free flours, plant milks, nut butters and natural sugars. Includes green soy blinis with cilantro, almond crêpes with ginger pear cream and tiramisu-style mille-feuille.
The edition was published in January 2013 by Editions La Plage, with photographs by Maria Angeles Torres.
For those seeking healthier crêpes or needing gluten-free, egg-free or dairy-free options.
