De keuken van de Provence

Synopsis of De keuken van de Provence

«De keuken van de Provence» is Catherine Quévremont's cookbook, published by Terra in paperback (160 pages, in Dutch).

A recipe book focused on Provençal cuisine, with traditional recipes based on Mediterranean ingredients such as peppers, roasted vegetables and herbs. The work covers regional gastronomy, from starters and soups to main courses, and is accompanied by color photographs showing both the preparations and the Provençal lifestyle.

Part of Terra's Basic Kitchen series; Dutch edition published on March 16, 2010. With flaps, 28.5 x 17.5 cm, and color illustrations.

Aimed at fans of French gastronomy and home cooks interested in reproducing Provençal dishes with fresh Mediterranean ingredients.