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Second life
Diététique de l'expérience
by Robert Masson · Guy Trédaniel Éditions · tapa blanda · 282 pages
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Pages: 282 pagesAuthor: Robert MassonPublisher: Guy Trédaniel ÉditionsFormat: tapa blandaLanguage: frRelease date: 6/6/2005ISBN: ISBN 9782844456083
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Synopsis of Diététique de l'expérience
Este libro es el resultado de más de 50 años de observaciones, reflexiones y aplicaciones prácticas del reconocido naturópata Robert Masson. En él, el autor expone cinco imperativos fundamentales para una alimentación saludable: debe ser natural, equilibrada, medida, digestiva e individualizada. A través de sus páginas, Masson ofrece planes alimenticios detallados para niños, adolescentes, adultos y ancianos, adaptándolos a necesidades específicas como la pérdida o ganancia de peso y diversas condiciones de salud. La obra combina el rigor científico con la observación clínica y el placer gastronómico, incluyendo consejos sobre el consumo de agua, el crudivorismo y recetas prácticas para facilitar una transición hacia un estilo de vida más sano.
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Recommended by JuliaAbout the author

Robert Masson
Robert Masson was a French Air Force spy and Companion of the Liberation.
1914–201012 titles published
View full profileBest-selling books in Dietetics and Nutrition
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