by Robert C. Atkins, Fran Gare · Ebury Pr · tapa blanda · ISBN 9780091889463
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«Dr Atkins New Diet Cookbook» is the cookbook by Robert C. Atkins and Fran Gare, published by Ebury Pr in paperback (256 pages, in English).
Recipe book with more than 200 low-carbohydrate dishes that complements the philosophy of the Atkins diet. Includes breakfasts, lunches, dinners and desserts with proposals such as mushroom soup, tandoori chicken, guacamole, enchiladas, chocolate mousse and raspberry sorbet, and summarizes its principles for losing weight.
The cover presents it as the companion to the best seller «Dr Atkins New Diet Revolution» and the subtitle is «Mouthwatering Meals for One of the World's Most Effective Diets».
For those following the Atkins diet or looking for low-carbohydrate cooking.
scientific article published in May 2003
