by Roy Genders · Vanderbilt Univ Dept of · tapa blanda · ISBN 9780912383842
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«Edible Wild Plants» is Roy Genders' guide to edible wild plants, published by Vanderbilt Univ Dept of in paperback (208 pages, in English).
The book identifies more than 250 edible plants that grow in the wild, describes their characteristic features, and shares recipes for cooking them, with the aim of adding more nutrition and new flavors to everyday menus.
Published in 1988 in first edition, includes an index and falls within the field of botany and cooking with wild foods.
Suitable for hikers and nature lovers, as well as cooks curious about wild food.
