by Enrico Medail, Marie Gosset · De Vecchi · tapa dura · ISBN 9788431529093
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«El Chocolate» is the cookbook by Enrico Medail and Marie Gosset, published by De Vecchi in hardcover (127 pages, in Spanish).
A cookbook dedicated to chocolate in all its forms: creams, mousses, puddings, cookies, pastes, truffles, tarts and cakes, with proposals that even extend to savory dishes. Includes tips, curiosities and data to better understand the ingredient and make the most of it in the kitchen.
Published in 2002. The cover title incorporates the subtitle «pasteles, dulces, pastas y otras golosinas». It falls within the home and cooking category.
For chocolate and pastry lovers who wish to discover new preparations, both sweet and savory.
