by María Jesús Trasobares · RBA Integral · tapa blanda · ISBN 9788479013547
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«El libro de la repostería integral» is the baking recipe book by María Jesús Trasobares, published by RBA Integral in paperback (96 pages).
Recipe book devoted to whole-grain baking, with cakes, pastries, cookies and other sweets designed to reduce calories and use healthier ingredients. Includes simple preparations aimed at those who want to get started in whole-grain desserts without giving up the sweet taste.
Volume 025 of the OTROS INTEGRAL collection, published in 2000. The cover subtitle is «Tartas, pasteles, galletas y otras delicias sanas y bajas en calorías».
Aimed at people who wish to get started in whole-grain baking and seek healthier, lower-calorie sweet options.
