by Guillermo Grau · Nestinar · tapa blanda · ISBN 9788493146665
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«El libro del ajo y la cebolla» is Guillermo Grau's natural health guide, published by Nestinar in paperback (118 pages, in Spanish).
A recipe book that harnesses the medicinal properties of garlic and onion to combat cholesterol, hypertension, and lack of energy. It explains how to prepare juices, infusions, tonics, meals, and medicinal soups with these two everyday kitchen ingredients.
It was originally published on July 24, 2001, and falls under the Health and Wellness category.
For those seeking to care for their cardiovascular health and vitality with natural remedies and medicinal cooking.
