by Jorge D. Pamplona Roger · Editorial Safeliz · tapa dura · ISBN 9788472081819
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«Enciclopedia de los Alimentos y su Poder Curativo» is the treatise on food science and diet therapy by Jorge D. Pamplona Roger, published by Editorial Safeliz in hardcover (432 pages, in Spanish).
A reference work that analyzes in detail the properties of foods, grouped into fruits, vegetables, cereals, etc., and explains their relationship with the body's organs. On that basis, it offers guidance on how to use diet to treat and prevent specific diseases, including those with a genetic predisposition, and includes healthy recipes for putting it into practice.
It is the first volume of a three-volume work, whose subtitle is «Tratado de bromatología y dietoterapia»; it was published in 2001.
Aimed at readers interested in nutrition, diet therapy, and natural medicine.
